inification:
The harvest began on September 12th with the Merlot and ended on October 9th with the Cabernet
Sauvignon. The grapes were selected in two moments: immediately after harvesting and after
destemming, to ensure that only the well-ripe ones reached the tanks
fermentation. Like every sale, the individual vineyard plots were divided into
many small harvest plots according to the climatic trend of the year, distinguishing them by
characteristics of the grapes and vinifying them separately. Fermentation and maceration are
took place in steel tanks at a controlled temperature, for 15/20 days. After the operations
racking, the wine was decanted directly into barriques, where it fermented
malolactic. At the end of the first year of refinement in new French oak barriques, the wine
it was assembled to return for a further six months in wood before bottling.
Historical data:
Cabernet Sauvignon, Merlot, Cabernet Franc and sometimes a small amount of Petit Verdot, for
represent the elegance, complexity and structure of the Bolgheri terroir. It is produced by
1990 from vineyards located on soil of alluvial origin, from clay-sandy to clay-loamy, with
presence of Bolgheri agglomerate (skeleton).
Tasting note:
Guado al Tasso 2015 is characterized by a rich and complex bouquet, with hints of tobacco,
toasted coffee, leather, which blend with hints of small ripe dark fruits. In the mouth the wine is vibrant,