Soil type
Originated from the Eocene relief that determined the spread of a large area of ??colluvial materials around it and marls and sandstones belonging to the Flysch formation that gave rise to a rocky substrate.

Produced with grapes
Mostly Ribolla Gialla

Exposure
east-south

Denomination
IGT Venezia Giulia

Alcohol content
12.5%

Acidity
5.70 - 6.30 ?

First vintage produced
1983

Harvest period
September

Expected wine shelf life
4 - 6 years