Name:
Barolo Docg
Vine variety:
nebbiolo
First vintage
produced:
2010
Type of soil:
marl and limestone, tuffaceous,
clayey
Vineyard altitude:
270/300 m above sea level
Harvest:
by hand in
20kg boxes
Aging:
24 months in wood
Vinification:
destemming,
fermentation in steel
Format:
0.750 l
1.5 l
Organoleptic notes:
Garnet color with orange reflections,
the nose smells of undergrowth and
aromatic herbs, slightly spicy.
In the mouth it is full and balanced, with
fine tannic texture.