Location: The historic “Cannubi” cru in the village of Barolo
Grape Variety: 100% Nebbiolo, variety Michet
Vineyard Area: 0,5 Hectare
Exposure: Southeast
Altitude: Hilly zone at around 280 meters a.s.l.
Soil: Tortoniano, marl with tuff and a prominent presence of sand, making it always dry
Average age of the vines: 30 years
Grape yield per hectare: 70 Quintals
Harvest: In the first fifteen days of October
Vinification: Traditional method of long maceration: natural fermentation without added yeasts until 40 days in stainless steel tanks
Aging: 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak casks (20-25 hl) and a successive refinement in the bottle
Production: 3.000 bottles a year
Tasting Notes: The color is a deep garnet red with ruby reflections. The bouquet is rich with fruit and floral fragrances, and strong warm spiced scents. An elegant and velvety wine, it is characterized by its completeness, balance and well known longevity
Gastronomy: The Barolo Cannubi pairs well with dishes of red meat, game and aged cheeses, which are typical of the local cuisine, as well as with many rich international dishes
The recommended serving temperature is 17-18 degrees
Alcohol level: Approx. 14-14,5% Vol
Total Acidity: Approx. 5.2-5.6 g/L