METHOD OF PRODUCTION Fermentation: in temperature-controlled (24-25°C) stainless-steel tanks.
Aging: in stainless steel tank until the spring following the harvest
THE WINEMAKER COMMENT Fresh, fruity and complex, on the nose this wine is characterized by notes of cherry, violet and plum. In the mouth the typical acid freshness of the vine is perfectly balanced with the sweetness of the tannins. Long, persistent and fruity final.
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