Barbaresco D.O.C.G. 2018
Variety: 100% Nebbiolo
Vineyard: Various in the Barbaresco Area of Origin
Soil: Clayey-Calcareous with Sandy Veins
Vintage: Medium-Beded Vintage, Red Fruit and Spicy Notes, Balanced Tannins, Good Drinkability and Persistentce.
Vinification: Fermentation in Steel at 28 °, 24 Days on the Skins, Pumping Over Twice a Day, Malolactic Carried Out.
Aging: 24 Months in 50 HL Oak Barrels
Total Production: About 300,000 Bottles