BARBARESCO D.O.C.G. 2018
Variety: 100% Nebbiolo
Vineyard: Various in the Barbaresco area of origin
Soil: Clayey-calcareous with sandy veins
Vintage: Medium-bodied vintage, red fruit and spicy notes, balanced tannins, good drinkability and persistence.
Vinification: fermentation in steel at 28 °, 24 days on the skins, pumping over twice a day, malolactic carried out.
Aging: 24 months in 50 hl oak barrels
Total production: about 300,000 bottles