Giuseppe Quintarelli's work was a true source of inspiration for all those producers who began to try their hand at the production of Amarone, and today the cellar can be considered a point of reference for those who want to get closer to this wine.

The company, even without the supervision of its founder, continues to be an excellence in this world.

The vineyards surround the company and are mostly found on limestone and basaltic soils. The rest of the property includes land in Sant'Ambrogio, in the famous Conca d'Oro, in Montorio and Valgatara. Great attention to detail, such as the use of wooden poles in the vineyard, pruning measures, wooden boxes for harvesting and bamboo slats for drying, are the aspects that are adopted in the vineyard and in the cellar to guarantee maximum quality of the wine in full respect of traditions.

Complexity, character and uniqueness in aromas are the essential characteristics of Quintarelli wines, which are one with their land of origin, proud bearers of a unique and inimitable product like Amarone.

Name
Amarone della Valpolicella DOC
Grape varieties
Corvina 55%, Rondinella 25%, Cabernet Sauvignon 15%, Nebbiolo, Croatina, Sangiovese 5%
Region
Veneto (Italy)
Alcohol content
16%
Winemaking
Drying of the grapes in wooden boxes, soft pressing, maceration on the skins for 2 months and spontaneous fermentation with indigenous yeasts for 45 days
Aging
72 months in Slavonian oak barrels

Very intense ruby ??red color
Scent Intense aroma of liquorice, cocoa, vanilla which blends with the fruity notes of ripe cherry and plum
Taste Full, intense, refined elegance and notable persistence