We were looking for a perfect synthesis, an expression of the purest soul of Cantina Terlano. A wine that fully represented our centuries-old tradition, which brought together the excellence of our best vines and the finest crus. Our search has achieved its purpose: Terlaner I
Pressing: gentle pressing of the whole bunch; Clarification of the must: natural cold sedimentation
Fermentation and maturation: slow fermentation in large oak barrels (12 hl); malolactic fermentation and aging on the lees for 12 months in traditional wooden barrels