"This grape variety, which takes its name from the wine-growing village of Termeno in Bassa Atesina, is a cornerstone of the assortment of white wines produced in Alto Adige. Thanks to its distinctly floral and fruity components, and above all to its intense aromas, this wine it has received many favors, and lately it is increasingly combined with Asian recipes." Harvest and selection of manual grapes. Gentle pressing and racking. Slow fermentation at controlled temperature in stainless steel tanks. Aging for 6-7 months on the lees in steel tanks.