Production area San Gimignano
Soil composition Limestone with marine sediments
Average annual production 18,000 Bordeaux bottles of 0.75 lt
Average altitude of vineyards 250 / 350 meters above sea level
Density per hectare 5500
Training method Spurred cordon
Blend 100% Vernaccia
Cultivation Strictly organic
Certifying body ICEA
Winmaking Free-run must from natural pressing
Aging In steel and cement tanks
vitrified on the noble lees
Aging In the bottle
Visual examination Pale straw-yellow
Olfactory examination Fine, elegant, ethereal
Taste examination Savoury, mineral, persistent
Pairings Butter-based cuisine.
Aperitifs, dishes with delicate sauces,
steamed fish, white meats.