Of all his wines, the flagship Tenuta di Trinoro provides the greatest insight into Andrea Franchetti’s approach to winemaking. The proprietary blend of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot grown on soils of limestone, alluvial plain, and clay changes each year based upon which grapes are the best from that vintage, wed not to any predetermined recipe, formula, or even flavor profile. This Super Tuscan wine showcases the distinct terroir and grapes from this remote estate at the furthest confines of viticulture in Tuscany. Franchetti’s distinct style is apparent throughout each wine and each vintage. Richness and structure, depth of flavor and complexity — these are the hallmarks of his wines.

Vineyard age: 20 years

Vineyard density: 10,000 vines/Ha

Vineyard altitude: 450-600 m asl

Yield per hectare: 18 Hl/Ha

Fertilization: None

Spraying: Clay, propolis, grapefruit seed extract

Vinification: Pickings of Merlot where on September 27th, 28th, 30th and October 1st; of Cabernet Franc on October 5th, 9th, 13th and 20th; of Petit Verdot on October 27th; of Cabernet Sauvignon on October 21st and November 1st

Aging: 8 months in new French oak barriques, 10 months in cement vats

Production: 8,000 bottles on average