The white Alteni di Brassica provides us, if it were still needed, a sample of the great skill and continuous search for perfection on the part of Gaja, a winery that conquers not only with the great Barbaresco, but also with this label, complete and exhaustive. In fact, it is a bottle that expresses splendid varietal typicality, as it commendably depicts the characteristics of the grape variety used initially, Sauvignon. Exotic fruit and vegetal notes alternate on the nose, while a refreshing sip accompanies the drink, making Alteni di Brassica ideal to taste in combination with fish-based first and second courses.

This Alteni di Brassica white wine comes from the pure use of a great international grape variety, Sauvignon. It is a variety widely cultivated throughout the world, which, even in Piedmont, finds some particularly suitable areas. Gaja, in particular, grows it within the Langhe terroir, and the grapes, after harvesting, are vinified and aged for a semester in small French oak barrels. Once this maturation is complete, the wine is ready to be bottled and marketed.

Alteni di Brassica is a wine that presents itself, upon visual examination, with a golden yellow color that is striking for its concentration and intensity. The nose is fine and subtle, dominated by notes of exotic fruit and herbaceous and vegetal sensations, typically varietal. When tasted, it has an excellent body, deep and harmonious, with a sip characterized by a pleasant freshness, which fuels a full and satisfying drink. A label that confirms all the great quality of Gaja, capable of surprising the palate of enthusiasts not only with sublime red wines, but also with a white of the highest level.